Dishes crafted for authentic dining
Experience our latest regional Italian creations, prepared with seasonal ingredients and traditional techniques.
Reservations recommended for dinner service.
Dining at Misi
Experience the warmth of modern Italian dining, where raw textures meet the delicate artistry of our seasonal, hand-crafted menu.
Main Dining Room
Warm travertine textures meet soft evening candlelight.
Table Setting
Refined Italian hospitality with artisanal ceramics.
Pasta Preparation
Hand-extruded semolina pasta made fresh daily.
Open Kitchen Drama
Precision culinary artistry in our open hearth.
Wine Selection
Curated regional Italian vintages and pairings.
Intimate Nook
Quiet corners for private, seasonal dining.
The Artisans Behind Every Dish
Our kitchen brigade blends time-honored regional Italian heritage with contemporary culinary precision, shaping every course with passion and purpose.
Chef Marco Bianchi
Executive Head Chef
“Authentic Italian cooking honors the pure soul of seasonal produce without masking it behind unnecessary complexity.”
Hand-Rolled Agnolotti del Plin with 36-Month Parmigiano Reggiano
Sofia Rossi
Head Sommelier
“Every vintage tells the story of its soil, sunshine, and cellar. A thoughtful pairing breathes life into the entire plate.”
Curated Barolo & Brunello Terroir Selections
Matteo Vieri
Master Pastaio
“The rhythm of wood and semolina is sacred. true pasta brings generations of familial warmth directly to your table.”
Stone-Ground Tagliatelle with Slow-Braised Chianina Ragù
Gianna Ferri
Head Pastry Chef
“Dessert is the final memory of an evening. It should deliver crisp texture, balanced sweetness, and pure Sicilian joy.”
Smoked Bronte Pistachio & Wild Honey Cannolo Scomposto
Experience our chefs' seasonal tasting menu tailored nightly.
Book your culinary journeySecure Your Table
Join us for an authentic Italian experience. Book your table for seasonal dishes and fine wines.
Special Requests & Dietary Needs
We accommodate all dietary needs. Contact us for large groups or special celebrations.
Dining stories at Misi
Refined regional Italian flavors and warm hospitality, celebrated by our guests and local culinary critics alike.
“The handmade tajarin with truffle is a masterclass in simplicity. Misi captures the true soul of Italian dining with refined, seasonal precision.”
Marco V.
Food Critic
“An intimate atmosphere that feels like a private home in Milan. The wine list is exceptional and the service is warm, knowledgeable, and kind.”
Sarah L.
Regular Guest
“Finally, a place that respects the seasons. The wood-fired vegetables and house-made pasta are consistently perfect. A true neighborhood gem.”
Luca B.
Local Resident